Chicken Curry Layer Salad

READY IN: 20mins
Recipe by Whisper

This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook the chicken.

Top Review by berry271

Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge before supper. I made some changes, based on what we had on hand, and preference. I subbed in grated carrots instead of the cucumbers because we didn't have any, added a sprinkling of salt and pepper as I was cooking the chicken, and on the top layer of salad. Added a layer of cheese because I knew my husband would add cheese anyway, and we skipped the croutons because we didn't have any. Served with mini pita breads as the main course. I really liked it. Simple and yummy supper. Would be great to take to a picnic. The curry adds a nice flavor, but isn't overwhelming. I am considering making this again for a salad luncheon coming up. Layers of hardboiled egg, and maybe some bacon wouldn't hurt it either, but it was good as is. Thanks for the recipe!

Ingredients Nutrition


  1. Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.
  2. Combine mayonnaise, sugar and curry powder; mix well.
  3. Spread over salad.
  4. Cover and refrigerate overnight.
  5. Immediately before serving, sprinkle with croutons.

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