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    You are in: Home / Recipes / Chicken Curry Layer Salad Recipe
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    Chicken Curry Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Whisper's Note:

    This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.
    2. 2
      Combine mayonnaise, sugar and curry powder; mix well.
    3. 3
      Spread over salad.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Immediately before serving, sprinkle with croutons.

    Ratings & Reviews:

    • on May 03, 2013

      55

      Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge before supper. I made some changes, based on what we had on hand, and preference. I subbed in grated carrots instead of the cucumbers because we didn't have any, added a sprinkling of salt and pepper as I was cooking the chicken, and on the top layer of salad. Added a layer of cheese because I knew my husband would add cheese anyway, and we skipped the croutons because we didn't have any. Served with mini pita breads as the main course. I really liked it. Simple and yummy supper. Would be great to take to a picnic. The curry adds a nice flavor, but isn't overwhelming. I am considering making this again for a salad luncheon coming up. Layers of hardboiled egg, and maybe some bacon wouldn't hurt it either, but it was good as is. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry Layer Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 146
    49%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 36.4 mg
    12%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    30%
    Protein 13.2 g
    26%

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