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    You are in: Home / Recipes / Chicken Curry Layer Salad Recipe
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    Chicken Curry Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Whisper's Note:

    This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook the chicken.

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    Units: US | Metric


    1. 1
      Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.
    2. 2
      Combine mayonnaise, sugar and curry powder; mix well.
    3. 3
      Spread over salad.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Immediately before serving, sprinkle with croutons.

    Ratings & Reviews:

    • on May 03, 2013


      Made yesterday for supper. Didn't have time for it to sit overnight since it was for that day, but it did have about 8 hours in the fridge before supper. I made some changes, based on what we had on hand, and preference. I subbed in grated carrots instead of the cucumbers because we didn't have any, added a sprinkling of salt and pepper as I was cooking the chicken, and on the top layer of salad. Added a layer of cheese because I knew my husband would add cheese anyway, and we skipped the croutons because we didn't have any. Served with mini pita breads as the main course. I really liked it. Simple and yummy supper. Would be great to take to a picnic. The curry adds a nice flavor, but isn't overwhelming. I am considering making this again for a salad luncheon coming up. Layers of hardboiled egg, and maybe some bacon wouldn't hurt it either, but it was good as is. Thanks for the recipe!

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    Nutritional Facts for Chicken Curry Layer Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.7 g
    Cholesterol 36.4 mg
    Sodium 417.8 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.3 g
    Sugars 7.7 g
    Protein 13.2 g

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