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    You are in: Home / Recipes / Chicken Curry in Roasted Acorn Squash Recipe
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    Chicken Curry in Roasted Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #284771's Note:

    A great recipe from Men's Health magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°.
    2. 2
      Cut the squash in half. Rub it with half the oil and the salt and pepper.
    3. 3
      Place on baking sheet and roast until flesh is soft and brown, about 25 minutes.
    4. 4
      While squash is roasting, heat the remaining oil in large pan over medium heat. add the chicken, bell pepper and onion. Sauté for 3 minutes then add the curry powder, milk and raisins. Mix thoroughly. Simmer over low heat for 10 minutes.
    5. 5
      Serve a scoop of the chicken curry inside the roasted squash, garnish with cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Curry in Roasted Acorn Squash

    Serving Size: 1 (616 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.0
     
    Calories from Fat 108
    22%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 107.2 mg
    35%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 16.7 g
    67%
    Protein 45.3 g
    90%

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