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    You are in: Home / Recipes / Chicken Curry in a Hurry Recipe
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    Chicken Curry in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Start with rotisserie chicken, and your dinner is ready in minutes. (Sometimes it's not the entree that's tricky;it's the side dish. So make sure the rice is perfect.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Sprinkle with the curry powder and cook, stirring, for 1 minute.
    2. 2
      Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using). Remove from heat.
    3. 3
      Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 01, 2012

      45

      This made a very nice quick dinner tonight. I used fat free yogurt and evaporated milk for the cream to lower the fat amount and for me that worked well. It went along with Basmati rice, snow peas and broccoli. This was easy and quick to make. You can have a satisfying weeknight dinner on the table in under 30 mins. You gotta love that. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry in a Hurry

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 358
    75%
    Total Fat 39.8 g
    61%
    Saturated Fat 16.5 g
    82%
    Cholesterol 150.1 mg
    50%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 23.4 g
    46%

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