Chicken Curry In A Hurry

READY IN: 21mins
Top Review by Mrejones

A nice quick fix for my favorite dish. I added some garlic as I like it with everything and upped the amount of curry to taste. Served this over the rice with a cucumber/tomato salad and toasted pita bread. Not only were picky teenagers happy but so was health conscious hubby. Thanks for the lower fat approach to a dish that works for me.

Ingredients Nutrition


  1. In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.
  2. Place the chicken in a medium bowl.
  3. Combine the paprika and pepper.
  4. Sprinkle over the chicken and toss until coated.
  5. Spray an unheated, large no-stick skillet with no-stick spray.
  6. Heat the skillet over medium-high heat.
  7. Add the chicken.
  8. Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.
  9. Stir in the yogurt mixture.
  10. Cook and stir for 2 minutes.
  11. Serve over the rice.

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