171 Reviews

For as easy as it was to prepare, this was a pretty good curry. I mean, it's not going to replace my proper "take forever to make" curry recipe, but as the name suggests, it was good in a hurry :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Becky74 June 01, 2010

Super easy! I cut the cayenne down to 1/8 tsp for my kids, who fear spicy food, and added a cup of frozen peas as a veggie. The tomato paste & raisins made it a little sweet, which probably would be offset if I had included more cayenne. Everyone asked for seconds! Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KTgirl April 13, 2010

I've made this recipe 3 times, and both my husband and I love it! I also put the cilantro and yogurt directly into the sauce as others have mentioned. A perfect amount of spiciness when paired with rice. I made this along with sugar snap peas cooked in a bit of oil with garlic, ginger, salt and pepper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
callmeicarus March 24, 2010

I have made this recipe several times now, and it's always a favorite! We skip the raisins and add lots of veggies like mushrooms, extra onions, corn or broccoli. Thanks for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annie in Delaware, USA March 10, 2010

Loved this recipe! I used dark raisins instead of golden, but followed the recipe exactly otherwise. It was delicious! I will be adding this to the regular dinner rotation.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mandy032 March 04, 2010

Definitely a 5-star recipe. Next time I make this, I will probably skip the salt in the flour due to the saltiness of the chicken base I used for my broth. Bought madras (hot) curry powder and it was soooo good. Did not use the raisins - I just don't like fruit in meat dishes; did not use the cilantro because I forgot to buy it; and forgot to add a dollop of yogurt and it was still superb! I served it over white rice cooked in coconut milk. Perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lunchmeat March 01, 2010

That was AMAZING!!!! - I followed the recipe exactly except I made it a bit lower in fat and Sugar: I used 1/4 cup sultana raisins instead of 1/3. I also used cooking spray instead of the oil. Lastly, as recommended by the others, I added the coriander and yogurt during the simmering phase along with some Mushrooms. SOOOO GOOD - Going to be in my cookbook for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jiggita February 25, 2010

Pretty tasty and very aromatic. I think I'll play around with the ingredients but this recipe def. was easy to follow and was quick which was awesome! Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrsguti February 24, 2010

Oh my, this is dee-licious! I am always skeptical with trying dishes with curry, as they never come out to my expectations, but this was amazing! I added some cumin to the chicken, and added the requested amount of curry and then some when everything was simmering. I also added mushrooms to the mix. I served it over mixed greens and a side of Basmati rice, and it is so juicy and flavorful. I will definitely make this again. Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barbell Bunny February 22, 2010
Chicken Curry in a Hurry