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    You are in: Home / Recipes / Chicken Curry in a Hurry Recipe
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    Chicken Curry in a Hurry

    Chicken Curry in a Hurry. Photo by mj Sergent

    1/1 Photo of Chicken Curry in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    swirlycinnacakes's Note:

    Great curry dish :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a large skillet over medium high heat. When hot, add the onions (and optional raisins), sprinkle with some salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Turn the heat down to medium, sprinkle with half of the curry powder, and continue to cook a minute or two.
    2. 2
      Meanwhile, season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onion to one side of the skillet and add the chicken in one layer. Cook for about 2 minutes on each side. Transfer to a plate.
    3. 3
      Add the sour cream and stir constantly over medium-low heat until the mixture is nice and thick. Return the chicken to the skillet and cook for a couple more minutes, or until cooked through, turning once.
    4. 4
      Garnish with cilantro or parsley and serve with rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 26, 2009

      55

      We really liked this. It was like a sophisticated curry with a smooth taste. Raisings are a must.We mostly had Japanese curry till now at home. Have been making it for two years now but for some reason I couldn't find the recipe to review it. have made this a lot of times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      35

      Pretty good recipe! My wife cooked it and it was very fast and tasty. She was not impressed by it, as she said that it is the same as the chicken curry you get in the Chinese takeaway. I, on the other hand, liked it very much. I believe to be much better and healthier than takeaway food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      45

      DEFINATELY a curry in a hurry true! Used red onions and no fat Greek yogurt too! Very tasty, makes curry quick, I let it simmer longer so the sauce would get thick! THANKS! Helpful hint...make sure chicken is in small bite size pieces too, and definately make one layer on side of pan too! Cheers! Did I MENTION added bit of chilli flakes too? As thought for personal taste could use a big of a kick, TRUE!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry in a Hurry

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 132
    48%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 91.1 mg
    30%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 28.3 g
    56%

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