Total Time
27mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In large skillet, melt butter and brown chicken over medium heat.
  2. Stir in tomato, then onion recipe soup mix and curry blended with water.
  3. Simmer covered 15 minutes or until chicken is done.
  4. Stir in yougurt; heat through but do not boil.
  5. To serve, arrange chicken and sauce over hot rice and peas.
  6. Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
  7. MICROWAVE DIRECTIONS:
  8. In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
  9. Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
  10. Stir in tomato, then onion recipe soup mix and curry blended with water.
  11. Stir in yogurt; heat at HIGH (Full Power) 1 minute.
  12. Let stand covered 5 minutes.
  13. Serve as above.

Reviews

(1)
Most Helpful

Wow was this good! I followed almost exactly. I just added a bit more yogurt. I like creamy food :) It was fantastic! My husband was full and couldn't stop eating! You know it's good if he gives it a 5. I made rice and split peas for it and it was perfect. Thanks for such a great recipe! My husband wants me to make it again next week :)

Shelly K July 31, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a