Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

For those who love curry, this is irresistable

Ingredients Nutrition


  1. Cut chicken into small piece and place in crock pot.
  2. Add all remaining ingredients except rice.
  3. Cover, cook high 2 1/2 to 4 hours.
  4. Serve over hot rice.


Most Helpful

I think this was good but for our tastes it was also very salty reduced to 1t. Next time plan to reduce to 1/2t or adding salt to taste afterwards but otherwise yummy.

Mosquito #2 October 12, 2006

I always follow recipe instructions to the T the first time I make something. This was my first curry and I didn't care much for it. I used Penzey's Sweet Curry. The dish was too salty, but it was very easy to do. I will try again with the curry mentioned below and reduce the salt.

cook from scratch September 11, 2006

This is not what I expected AT ALL, but it was VERY good! I only added 1t of the salt as I felt a tablespoon was too much. It did need more than I added, but still not as much as the recipe stated. I used chicken breast tenders and Penszy's Maharajah curry powder. I served this over steamed basmati rice. A very good meal, DH even asked me to make it again.

Michelle S. June 21, 2006

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