Chicken Curry (Crock Pot)

"For those who love curry, this is irresistable"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into small piece and place in crock pot.
  • Add all remaining ingredients except rice.
  • Cover, cook high 2 1/2 to 4 hours.
  • Serve over hot rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I think this was good but for our tastes it was also very salty reduced to 1t. Next time plan to reduce to 1/2t or adding salt to taste afterwards but otherwise yummy.
     
  2. I always follow recipe instructions to the T the first time I make something. This was my first curry and I didn't care much for it. I used Penzey's Sweet Curry. The dish was too salty, but it was very easy to do. I will try again with the curry mentioned below and reduce the salt.
     
  3. This is not what I expected AT ALL, but it was VERY good! I only added 1t of the salt as I felt a tablespoon was too much. It did need more than I added, but still not as much as the recipe stated. I used chicken breast tenders and Penszy's Maharajah curry powder. I served this over steamed basmati rice. A very good meal, DH even asked me to make it again.
     
  4. A very unique and tasty dish. Thankyou for posting it. Shall try it again.
     
Advertisement

RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes