Chicken Curry (Crock Pot)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 whole chicken breasts, boned
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄4 cup dry sherry
- 2 tablespoons butter or 2 tablespoons margarine
- 2 green onions, finely chopped
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 dash pepper
- fluffy cooked rice (or saffron rice to serve 4)
directions
- Cut chicken into small piece and place in crock pot.
- Add all remaining ingredients except rice.
- Cover, cook high 2 1/2 to 4 hours.
- Serve over hot rice.
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Reviews
-
This is not what I expected AT ALL, but it was VERY good! I only added 1t of the salt as I felt a tablespoon was too much. It did need more than I added, but still not as much as the recipe stated. I used chicken breast tenders and Penszy's Maharajah curry powder. I served this over steamed basmati rice. A very good meal, DH even asked me to make it again.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.