Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Curry Casserole Recipe
    Lost? Site Map

    Chicken Curry Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Davonna Lowry's Note:

    This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and still love it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook chicken in water with salt and pepper.
    2. 2
      Microwave or steam broccoli until crisp-tender.
    3. 3
      Arrange chicken over broccoli in greased casserole dish.
    4. 4
      In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Spread sauce over chicken and broccoli.
    7. 7
      Bake at 350 for 45 minutes or until bubbly.
    8. 8
      Serve with white or wild rice.

    Ratings & Reviews:

    • on April 05, 2004


      Excellent dish! Very easy to make and the taste was great. I microwaved the broccoli about five minutes on high. The next time I make the dish I think I will cut my chicken breasts up into strips before putting them into the casserole dish so that the flavor of the sauce can more easily penetrate. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      My family liked it, but weren't super excited. I'd never "boiled" chicken before. I thought it turned out pretty tasteless compared to just cubing and browning it, so I'll do it that way next time. Also, I agree that some onions would be a good addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006


      Very good and easy recipe! I agree that I would chop the chicken up to absorb the flavors a bit more. I left the chicken breasts whole, but it was still very delicious! I would definately make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Curry Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.8
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.5 g
    Cholesterol 86.4 mg
    Sodium 421.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.8 g
    Sugars 3.2 g
    Protein 32.8 g

    The following items or measurements are not included:

    fat-free cream of chicken soup

    Ideas from


    Over 475,000 Recipes Network of Sites