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    You are in: Home / Recipes / Chicken Curry (Cambodian) Recipe
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    Chicken Curry (Cambodian)

    Average Rating:

    2 Total Reviews

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    • on March 19, 2011

      Absolute comfort food! Really yummy. It also makes lots of sauce & was wonderful over rice & veg. I also used 1/2 chilli powder due to younger family and it was nicely warm for our tastes. Great recipe! This is the last of 3 made for PAC 2011

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    • on February 26, 2010

      Delicious! I was trying to cut back the recipe a little, but ended up just making the whole thing. So my bf and I have been eating it all week. But, hey, we sure don't mind. I didn't know what kind of onion or potato to use, so I just kept it common. I used small red onions and regular Russett, but I think you could get away with a smaller potatoes too. Serving 6 - so this makes a lot. Very tasty, thank you! Chnang na! heeehee

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    Nutritional Facts for Chicken Curry (Cambodian)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1466.3
     
    Calories from Fat 653
    44%
    Total Fat 72.5 g
    111%
    Saturated Fat 35.7 g
    178%
    Cholesterol 268.0 mg
    89%
    Sodium 1117.9 mg
    46%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 6.4 g
    25%
    Sugars 79.9 g
    319%
    Protein 91.3 g
    182%

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