Chicken Curry (Cambodian)

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a great, simple curry, with only a little bite!

Ingredients Nutrition

Directions

  1. Cook onions, garlic and butter on medium heat until onions are soft and yellow.
  2. Stir in curry, chili powder and salt.
  3. Add 2 cups of the coconut milk.
  4. Add the chicken and the potatoes.
  5. Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
  6. Add remaining 1 cup of coconut milk and chopped peanuts.
  7. Simmer for 10 minutes, then serve on Basmati rice!
  8. PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!
Most Helpful

Absolute comfort food! Really yummy. It also makes lots of sauce & was wonderful over rice & veg. I also used 1/2 chilli powder due to younger family and it was nicely warm for our tastes. Great recipe! This is the last of 3 made for PAC 2011

Catherine Robson March 19, 2011

Delicious! I was trying to cut back the recipe a little, but ended up just making the whole thing. So my bf and I have been eating it all week. But, hey, we sure don't mind. I didn't know what kind of onion or potato to use, so I just kept it common. I used small red onions and regular Russett, but I think you could get away with a smaller potatoes too. Serving 6 - so this makes a lot. Very tasty, thank you! Chnang na! heeehee

PhantomLeafEffect February 26, 2010