Chicken Curry (Cambodian)

READY IN: 50mins
Recipe by Mrs.R

This is a great, simple curry, with only a little bite!

Top Review by Catherine Robson

Absolute comfort food! Really yummy. It also makes lots of sauce & was wonderful over rice & veg. I also used 1/2 chilli powder due to younger family and it was nicely warm for our tastes. Great recipe! This is the last of 3 made for PAC 2011

Ingredients Nutrition


  1. Cook onions, garlic and butter on medium heat until onions are soft and yellow.
  2. Stir in curry, chili powder and salt.
  3. Add 2 cups of the coconut milk.
  4. Add the chicken and the potatoes.
  5. Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
  6. Add remaining 1 cup of coconut milk and chopped peanuts.
  7. Simmer for 10 minutes, then serve on Basmati rice!
  8. PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

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