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    You are in: Home / Recipes / Chicken Curry (Cambodian) Recipe
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    Chicken Curry (Cambodian)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mrs.R's Note:

    This is a great, simple curry, with only a little bite!

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    Units: US | Metric


    1. 1
      Cook onions, garlic and butter on medium heat until onions are soft and yellow.
    2. 2
      Stir in curry, chili powder and salt.
    3. 3
      Add 2 cups of the coconut milk.
    4. 4
      Add the chicken and the potatoes.
    5. 5
      Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
    6. 6
      Add remaining 1 cup of coconut milk and chopped peanuts.
    7. 7
      Simmer for 10 minutes, then serve on Basmati rice!
    8. 8
      PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 19, 2011


      Absolute comfort food! Really yummy. It also makes lots of sauce & was wonderful over rice & veg. I also used 1/2 chilli powder due to younger family and it was nicely warm for our tastes. Great recipe! This is the last of 3 made for PAC 2011

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    • on February 26, 2010


      Delicious! I was trying to cut back the recipe a little, but ended up just making the whole thing. So my bf and I have been eating it all week. But, hey, we sure don't mind. I didn't know what kind of onion or potato to use, so I just kept it common. I used small red onions and regular Russett, but I think you could get away with a smaller potatoes too. Serving 6 - so this makes a lot. Very tasty, thank you! Chnang na! heeehee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Curry (Cambodian)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1466.3
    Calories from Fat 653
    Total Fat 72.5 g
    Saturated Fat 35.7 g
    Cholesterol 268.0 mg
    Sodium 1117.9 mg
    Total Carbohydrate 112.0 g
    Dietary Fiber 6.4 g
    Sugars 79.9 g
    Protein 91.3 g

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