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    You are in: Home / Recipes / Chicken Curry and Roti Recipe
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    Chicken Curry and Roti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2012

      I haven't made it yet but it sounds delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      Awesome recipe. Tasty, juicy and amazing! It was great on rice. Next time I make it I will go to the local store and pick up some roti shells to serve it on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

    • on March 21, 2006

      This was so tasty. I omitted the cumin and didn't have any bay leaves but it still turned out beautifully. My kiddies gobbled it all up! (that's why I omitted the cumin, for them) I did add about a cup and a half of water to the cooking mixture to create an au jus worth mopping up with the roti which I made from another recipe. Thx for the great recipe pdogg! :) — Feb 22, 2006 Edited to say that instead of adding water I covered the pot for the final simmer and the "au jus" turned out beautifully, thx again!

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    Nutritional Facts for Chicken Curry and Roti

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1144.9
     
    Calories from Fat 261
    22%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.4 g
    57%
    Cholesterol 313.9 mg
    104%
    Sodium 1238.5 mg
    51%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 15.1 g
    60%
    Sugars 4.6 g
    18%
    Protein 86.2 g
    172%

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