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    You are in: Home / Recipes / Chicken Curry and Noodles (Microwave) Recipe
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    Chicken Curry and Noodles (Microwave)

    Chicken Curry and Noodles (Microwave). Photo by Karen Elizabeth

    1/1 Photo of Chicken Curry and Noodles (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tisme's Note:

    A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli.

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    Units: US | Metric


    1. 1
      Prepare noodle by putting a bowl of boiling water to loosen.
    2. 2
      Slice chicken into strips.
    3. 3
      Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
    4. 4
      chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
    5. 5
      Cook in micowave for 8 minutes.
    6. 6
      When cooked add drained noodles and cook again for 1-2 minutes.
    7. 7
      Remove and garnish with bean shoots and spring onions to serve.

    Ratings & Reviews:

    • on December 17, 2009


      Fabulous, Tisme, we just loved this, a real keeper!! I was a bit worried about a 'quick' curry .. you can never hurry curry! But actually it works wonderfully, flavour, sauce consistency, crisp vegetables in a marvellous fusion of taste and colour! I veered away from the recipe slightly, using shrimps rather than chicken, I sauteed my shrimps separately in butter and garlic, and added them just before serving. I also left my snow peas whole! Oh, I didn't have hokkien noodles.. I thought I did, but I didn't :( .. so faced with using angelhair or ramen noodles, I went with the ramen .. they are finer than hokkien, and I will definitely use the hokkien another time. but they did the job! I also used vegetable stock, and added a fresh tomato, chopped. All in all, fabulous .. this gave me three generous servings, supper for DH and I, office lunch for me next day. I could have stretched it to 4, but I'm glad I got to pig out, lol!!!! Thank you for this marvellous recipe, Tisme!!!!! Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Curry and Noodles (Microwave)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.6
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 74.1 mg
    Sodium 106.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 4.2 g
    Sugars 6.8 g
    Protein 20.7 g

    The following items or measurements are not included:

    light coconut cream

    Thai curry paste

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