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    You are in: Home / Recipes / Chicken Curry and Noodles (Microwave) Recipe
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    Chicken Curry and Noodles (Microwave)

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    • on December 17, 2009

      Fabulous, Tisme, we just loved this, a real keeper!! I was a bit worried about a 'quick' curry .. you can never hurry curry! But actually it works wonderfully, flavour, sauce consistency, crisp vegetables in a marvellous fusion of taste and colour! I veered away from the recipe slightly, using shrimps rather than chicken, I sauteed my shrimps separately in butter and garlic, and added them just before serving. I also left my snow peas whole! Oh, I didn't have hokkien noodles.. I thought I did, but I didn't :( .. so faced with using angelhair or ramen noodles, I went with the ramen .. they are finer than hokkien, and I will definitely use the hokkien another time. but they did the job! I also used vegetable stock, and added a fresh tomato, chopped. All in all, fabulous .. this gave me three generous servings, supper for DH and I, office lunch for me next day. I could have stretched it to 4, but I'm glad I got to pig out, lol!!!! Thank you for this marvellous recipe, Tisme!!!!! Loved it!

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    Nutritional Facts for Chicken Curry and Noodles (Microwave)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.6
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 74.1 mg
    Sodium 106.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 4.2 g
    Sugars 6.8 g
    Protein 20.7 g

    The following items or measurements are not included:

    light coconut cream

    Thai curry paste


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