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    You are in: Home / Recipes / Chicken Curry (Americanized) Recipe
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    Chicken Curry (Americanized)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sweetlilcook's Note:

    My mom gave this recipe to me when I first moved away from home. It made me think of her and being in the kitchen when she made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot boil chicken until done. Pour chicken broth in a bowl and set chicken aside. In same pot combine celery, onion, butter, and minced garlic. Next add the cornstarch(flour), and curry powder. Cut up the chicken and add to mix along with 2 cups chicken broth and the milk. Let that all cook for about 25 minutes on medium low to medium setting. Lastly add the mushrooms and let the mix thicken.
    2. 2
      Serve over white or brown rice and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Curry (Americanized)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 134
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 71.1 mg
    23%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 21.5 g
    43%

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