Recipe by Kristin

Great go to yellow curry recipe. Use your favorite vegetables to change it up.

Ingredients Nutrition


  1. Heat oil in large pot over medium heat. Add garlic, ginger, and curry powder and stir.
  2. Add chicken, onion and mushrooms and cook for 5 minutes. Add some of the chicken broth if too dry.
  3. Add carrots, sweet potato, coconut milk, fish sauce, ketchup, chicken broth, salt and cayenne. Stir and bring to a boil. Cover and turn down to low. Let simmer for 40 minutes or until potatoes are soft.
  4. To freeze curry, put in an oven safe container. To heat, put in a 350 degree oven for 30 minutes or until heated through.

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