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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Average Rating:

    1 Total Reviews

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    • on July 18, 2012

      This was really good, I particularly love the use of apple, it gives the curry a delicate sweetness without overpowering. I didn't have cooked chicken, so sauteed a couple of diced chicken breasts. I used a Roasted Garam Masala for the curry powder, and I cooked the curry for a bit longer than directed, I felt that the sauce had a good consistency and so didn't add the cornflour. This was a really good, mild, curry that I think would appeal even to non-curry lovers. I wouldn't recommend spicing this one up, as you will lose that lovely sweetness from the apple. I enjoyed the use of celery and mushrooms too, overall, 10 stars, lovely dish, thank you Jackie! Made for PRMR tag game.

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 195
    55%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.7 g
    58%
    Cholesterol 108.2 mg
    36%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 22.5 g
    45%

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