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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Chicken Curry. Photo by Karen Elizabeth

    1/1 Photo of Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Best served with rice, this is a great way to use leftover chicken. Also, offer condiments such as watermelon pickles, chutney, salted peanuts, coconut, and raisins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute curry powder in butter until nicely browned; stir in vegetables and apple; mix thoroughly. Add beef broth; bring to a boil, then stir in cream and milk; bring just to a boil again.
    2. 2
      Combine cornstarch and cold water; add, and cook, stirring constantly, until mixture thickens. Stir in chicken. Season to taste.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 18, 2012

      55

      This was really good, I particularly love the use of apple, it gives the curry a delicate sweetness without overpowering. I didn't have cooked chicken, so sauteed a couple of diced chicken breasts. I used a Roasted Garam Masala for the curry powder, and I cooked the curry for a bit longer than directed, I felt that the sauce had a good consistency and so didn't add the cornflour. This was a really good, mild, curry that I think would appeal even to non-curry lovers. I wouldn't recommend spicing this one up, as you will lose that lovely sweetness from the apple. I enjoyed the use of celery and mushrooms too, overall, 10 stars, lovely dish, thank you Jackie! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 195
    55%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.7 g
    58%
    Cholesterol 108.2 mg
    36%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 22.5 g
    45%

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