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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Chicken Curry. Photo by Karen Elizabeth

    1/1 Photo of Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Best served with rice, this is a great way to use leftover chicken. Also, offer condiments such as watermelon pickles, chutney, salted peanuts, coconut, and raisins.

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    Units: US | Metric


    1. 1
      Saute curry powder in butter until nicely browned; stir in vegetables and apple; mix thoroughly. Add beef broth; bring to a boil, then stir in cream and milk; bring just to a boil again.
    2. 2
      Combine cornstarch and cold water; add, and cook, stirring constantly, until mixture thickens. Stir in chicken. Season to taste.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 18, 2012


      This was really good, I particularly love the use of apple, it gives the curry a delicate sweetness without overpowering. I didn't have cooked chicken, so sauteed a couple of diced chicken breasts. I used a Roasted Garam Masala for the curry powder, and I cooked the curry for a bit longer than directed, I felt that the sauce had a good consistency and so didn't add the cornflour. This was a really good, mild, curry that I think would appeal even to non-curry lovers. I wouldn't recommend spicing this one up, as you will lose that lovely sweetness from the apple. I enjoyed the use of celery and mushrooms too, overall, 10 stars, lovely dish, thank you Jackie! Made for PRMR tag game.

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.7 g
    Cholesterol 108.2 mg
    Sodium 262.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.1 g
    Sugars 5.0 g
    Protein 22.5 g

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