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    Chicken Curry

    Average Rating:

     2 Total Reviews

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    • on December 26, 2009

      What a nice curry! I had to make some adjustments since I do not mix meat and dairy. Used olive oil instead of butter and extra coconut milk instead of yogurt. The curry is spicy and very flavourful. Thanks for posting.

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    • on October 17, 2009

      This curry has a very nice flavor to it. Instead of butter I used oil and cut back to a couple of tablespoons. I also used one large fresh tomato instead of the tomato sauce.

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.8
     
    Calories from Fat 549
    68%
    Total Fat 61.0 g
    93%
    Saturated Fat 28.0 g
    140%
    Cholesterol 226.2 mg
    75%
    Sodium 1223.6 mg
    50%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.3 g
    37%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    ginger-garlic paste

    black cardamom pods

    Detailed Nutrition Values About Nutrition Info
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