Total Time
40mins
Prep 15 mins
Cook 25 mins

A fairly simple curry from the Chicago Tribune 9/29/94.

Ingredients Nutrition

Directions

  1. Toss chicken pieces in flour, salt, pepper & chili flakes.
  2. Heat 2 1/2 T oil in dutch oven or large skillet.
  3. Brown chicken well.
  4. Add red pepper, onion, apple, curry.
  5. Add oil if needed.
  6. Reduce heat; cook, stirring frequently, until onion is soft & transparent.
  7. Combine stock & tomato paste& add to chicken.
  8. Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
  9. Can be served with chutney, chopped peanuts or almonds, scallions.

Reviews

Most Helpful

I wish I could rate this higher than 5 stars! This was easy to prepare and so yummy!! I certainly will make this again!

James Craig September 25, 2002

Good foundation but it was missing something. I am not sure what...It was not good.

des.questions August 05, 2010

I had some leftover dry pork roast, didn't have an apple or pepper, but the sauce is excellent. Served over brown rice.

petersons May 26, 2010

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