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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Chicken Curry. Photo by Perfect Pixie

    1/1 Photo of Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Perfect Pixie's Note:

    I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called "The Alcoholic Cook Book". It is no longer published, but I made this tonight and it was to die for--a very mild yummy creamy curry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a large, deep, lidded frying pan.
    2. 2
      Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
    3. 3
      Stir in the curry powder and cook for a further 2 minutes.
    4. 4
      Arrange the chicken breasts on top, sprinkle with a little salt and cover.
    5. 5
      Cook over a low heat for 20-25 minutes, turning chicken occasionally.
    6. 6
      Pour in the brandy and bubble for 5 minutes.
    7. 7
      Add the cream and heat through.
    8. 8
      Serve with rice or new potatoes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.0
     
    Calories from Fat 465
    50%
    Total Fat 51.7 g
    79%
    Saturated Fat 25.6 g
    128%
    Cholesterol 331.2 mg
    110%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 84.2 g
    168%

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