Chicken Curry

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READY IN: 35mins
Recipe by Perfect Pixie

I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called "The Alcoholic Cook Book". It is no longer published, but I made this tonight and it was to die for--a very mild yummy creamy curry!

Ingredients Nutrition


  1. Heat oil and butter in a large, deep, lidded frying pan.
  2. Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
  3. Stir in the curry powder and cook for a further 2 minutes.
  4. Arrange the chicken breasts on top, sprinkle with a little salt and cover.
  5. Cook over a low heat for 20-25 minutes, turning chicken occasionally.
  6. Pour in the brandy and bubble for 5 minutes.
  7. Add the cream and heat through.
  8. Serve with rice or new potatoes.

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