Chicken Curry

Submitted by Celeste!

"My boyfriend's sister made this last Sunday night. It was so good we requested the recipe."

 

• Ready In: 6hrs 20mins
• Ingredients: 16
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 small onion, chopped
• 2 sweet potatoes, cubed (about 1.5 lbs.)
• 2⁄3 cup orange juice
• 1 garlic clove, minced
• 1 teaspoon chicken bouillon granule
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 teaspoons curry powder
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• rice

• Toppings

• sliced green onion
• shredded coconut
• peanuts
• raisins

directions

1. Place chicken in slow cooker. Cover with onions and sweet potatoes.
2. Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.
3. Cover. Cook on Low 5-6 hours.
4. Remove chicken and vegetables and keep warm.
5. Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes.
6. Serve chicken and sauce over rice. Sprinkle with your choice of toppings.

Reviews

[bcjewel]

We really enjoyed this recipe - the chicken was super tender and the sweet potatoes were delicious. It did not have a strong curry taste (perhaps because I used a medium curry powder), but it was good nonetheless. I did not thicken the sauce - just used the chicken and sweet potatoes as they came from the crockpot. I served the rice on the side, but it wasn't really necessary since we had the sweet potatoes. I think next time I'll put extra sweet potatoes in and omit the rice altogether. Thanks for sharing this recipe!