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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Celeste!'s Note:

    My boyfriend's sister made this last Sunday night. It was so good we requested the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Place chicken in slow cooker. Cover with onions and sweet potatoes.
    2. 2
      Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.
    3. 3
      Cover. Cook on Low 5-6 hours.
    4. 4
      Remove chicken and vegetables and keep warm.
    5. 5
      Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes.
    6. 6
      Serve chicken and sauce over rice. Sprinkle with your choice of toppings.

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    Ratings & Reviews:

    • on September 02, 2007

      15

    • on April 24, 2007

      55

      We really enjoyed this recipe - the chicken was super tender and the sweet potatoes were delicious. It did not have a strong curry taste (perhaps because I used a medium curry powder), but it was good nonetheless. I did not thicken the sauce - just used the chicken and sweet potatoes as they came from the crockpot. I served the rice on the side, but it wasn't really necessary since we had the sweet potatoes. I think next time I'll put extra sweet potatoes in and omit the rice altogether. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 17
    43%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.5 mg
    22%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 29.1 g
    58%

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