Total Time
35mins
Prep 15 mins
Cook 20 mins

Fast and simple from Family Fun magazine-does that mean it's kid friendly?

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium heat. Add the onion and the salt. Cook until softened, about 7 minutes, stirring often. Add the curry powder and cook, stirring constantly for 1 minute.
  2. Stir in the coconut milk, tomatoes, and tomato paste and cook for 5 minutes or until slightly thickened, stirring occasionally.
  3. Add the chicken, stir well and cook 5-6 minutes or until the chicken is cooked through. Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally.
  4. Season to taste with salt and serve over steamed rice.

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