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    Chicken Curry

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 19, 2008

      This is the first Indian recipe I have ever tried. I like it and the yellow color was very appealing to my fussy 5 year old. She even asked for seconds.

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    • on August 17, 2007

      This was good though the flavors were a little too mild for me. I also didn't like the taste of the chicken of I used. I added sweet potatoes, eggplant, and peppers to it and like the tast of the sauce on the veggies bu I thought the chicken had a funny tastes. Though it was probably mre do to the brand I used not the recipe itself I'm only giving 4 stars.

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    • on May 27, 2007

      This was really good although it seemed more Indian style than Asian-style. I didn't change a thing and served over white rice. Thanks for sharing!

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    • on May 22, 2007

      This is a nicely flavorful but not too hot curry (I added a bit of cayenne to the mix). I used half the amount of chicken and added potatoes and peas. As suggested by others, I used chicken broth rather than water. Just lovely. Thanks!

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    • on April 04, 2007

      This was truly delicious! I did substitute chicken bouillon for the water and for the cream I used half-and-half with just a couple Tbs of whipping cream I had left over in the fridge. For me it came out to about 4 servings, though, rather than 6 so the fat content is a bit up there--not something I could make often, but nice for an occasional treat.

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    • on March 29, 2007

      This is a very nice mild curry. More Indian than Thai. This could easily be spiced up with cayenne or red pepper flakes. I think it would be nice vegetarian too. I made it easier by not removing the chicken and just adding the onions and spices to it. I also added some frozen green peas. I served it with spiced rice. Next time I'd probably use half the chicken and lots of mixed vegetables. I would also use broth in place of the water. Thanks for the recipe! Made for 1-2-3 hit wonders.

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    • on March 21, 2007

      This was great, and the perfect amount for DH and myself! I did make a few changes to the recipe and also some amount adjustments, I used chicken broth in place of the water, I also added in 2 teaspoons cayenne pepper, thanks for sharing Karen!...Kitten

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 287
    71%
    Total Fat 31.9 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 136.5 mg
    45%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info
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