Chicken Curry

Submitted by PrettyPeonies

"This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g chicken breast, cut into 1-in cubes
• 1.23 ml ground ginger
• 4.92-9.85 ml curry powder
• 2.46 ml garlic powder
• 2.46 ml onion powder
• 3.69 ml salt
• 236.59 ml chicken broth
• cornstarch, slurry to desired thickness

directions

1. Brown chicken in non-stick skillet.
2. Add spice mixture.
3. Add chicken broth.
4. Bring to boil.
5. Reduce to low heat, and simmer 45 minutes to an hour.
6. Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
7. Serve over rice or egg noodles.

Reviews

[rainbow.rubatino]

I love it. My family loved it. There was too much water and not enough corn starch right at the end. Just make a mixture that looks like the density of whole milk or half and half and use that to thicken up the sauce.

 

[nemokitty]

This turned out very good! I left out the salt and we had it without rice or noodles since we're low carbing. Delicious! Made for Fall PAC 2011.