Chicken Curry

READY IN: 1hr 15mins
Recipe by Elizabeth

This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!

Top Review by rainbow.rubatino

I love it. My family loved it. There was too much water and not enough corn starch right at the end. Just make a mixture that looks like the density of whole milk or half and half and use that to thicken up the sauce.

Ingredients Nutrition


  1. Brown chicken in non-stick skillet.
  2. Add spice mixture.
  3. Add chicken broth.
  4. Bring to boil.
  5. Reduce to low heat, and simmer 45 minutes to an hour.
  6. Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
  7. Serve over rice or egg noodles.

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