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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on January 10, 2009

      I love it. My family loved it. There was too much water and not enough corn starch right at the end. Just make a mixture that looks like the density of whole milk or half and half and use that to thicken up the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2011

      This turned out very good! I left out the salt and we had it without rice or noodles since we're low carbing. Delicious! Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 98
    46%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 695.2 mg
    28%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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