Chicken Curry

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READY IN: 1hr 50mins
Recipe by Brian Holley

A terrific curry for real curry fans. Loads of flavour and if you enjoy cooking this is the one for you. I have cooked this dish more time than I can count, it's always a winner.

Ingredients Nutrition


  1. Melt the ghee in a large pan and fry half of the onions till golden.
  2. Liquidise the rest of the onions with the ginger and the water.
  3. Add the liquid to the fried onions and cook for 10 mins on low heat.
  4. Add the salt and all of the spices and cook 10 minutes.
  5. Add the yogurt and stir well, then add the chicken.
  6. Cover the pan and cook till the meat falls from the bones.
  7. Serve with a vegetable curry and rice.

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