Recipe by Danine

This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

Top Review by Brian J.

This was very good. I made my own curry powder so I dunno if that changed anything. I halved it and was a bit worried the chicken would turn out dry, but it came out perfect. I'm making it again right now, but I'm adding potatoes and 'maybe' a tomato. Just because I have them though! This recipe is fine as is.

Ingredients Nutrition


  1. In large skillet, heat oil over medium-high heat.
  2. brown all spices, onion and green pepper in oil.
  3. add chicken to spice/oil mixture.
  4. lightly brown chicken.
  5. add chicken broth
  6. cover pan for approximately 20 minutes (or until broth is absorbed).
  7. serve warm with flour tortillas or rice.

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