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    You are in: Home / Recipes / Chicken Curry Recipe
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    Chicken Curry

    Chicken Curry. Photo by PaulaG

    1/1 Photo of Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Danine's Note:

    This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over medium-high heat.
    2. 2
      brown all spices, onion and green pepper in oil.
    3. 3
      add chicken to spice/oil mixture.
    4. 4
      lightly brown chicken.
    5. 5
      add chicken broth
    6. 6
      cover pan for approximately 20 minutes (or until broth is absorbed).
    7. 7
      serve warm with flour tortillas or rice.

    Ratings & Reviews:

    • on April 25, 2008

      45

      The recipe calls for 4 boneless skinless chicken breasts. I used 2 and increased the amount of onions to 1/2 cup. This made a very spicy curry dish to serve on top of brown rice. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      I made this and really enjoyed the mingling of flavors!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 286
    50%
    Total Fat 31.8 g
    48%
    Saturated Fat 4.6 g
    23%
    Cholesterol 136.8 mg
    45%
    Sodium 505.3 mg
    21%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    9%
    Protein 58.4 g
    116%

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