I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Curry Recipe
    Lost? Site Map

    Chicken Curry

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

    Sort by:

    • on October 26, 2002

      Wonderful! Time consuming, but the multitude of subtle and dominate flavours in this dish and the fragrant aroma make it well worth the effort. I added 3 tablespoons of Major Grey chutney to the dish to give it even more complexity. This is definetly worth 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 23, 2011

      Forgot, to rate this . . . 5 Stars

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2010

      I felt like traveling the world today and make a curry dish. I am so delighted that this came out so good for me. We really loved the combination of flavors and I will be making it again now that I know how good it is! Five stars all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 16, 2009

      One of the best curries I have ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 23, 2009

      This is a delicious, rich curry. My only suggestion is to add extra red pepper if you like more heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 30, 2009

      Wonderful! My favorite chicken curry recipe yet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2009

      This is a WONDERFUL recipe. The spices are so well-balanced - it tastes delightful. I'm vegan and my fiance is a veggie-loving omnivore, so I used just one small chicken breast for him with about 1/4 of the spices and used the rest to cook up some potatoes, chickpeas, and peas for both us to enjoy. Instead of chicken stock, I used some "not chicken" bouillon cubes I had on hand with a bit of water. Absolutely worth the time, and the leftovers are even more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 12, 2009

      My daughter and I really enjoyed this. It had great complexity of flavor without being too spicy. To cut down the time requirements, I used ground spices. I also used some more chicken stock (1 14.5 oz can) and 3 cups of frozen mixed veg so I wouldn't have to make a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 15, 2009

      Very time consuming but well worth the effort. Tasted even better the next day too !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 15, 2009

    • on July 02, 2008

      oh, my, gosh! one of the best things we've ever put in our mouths!! I'm a vegetarian and my friend Rachelle is vegan so we made a few changes. We used 2 pkgs of Smart Stripes Vegi chicken, substatuted the yogurt with soy yogurt and instead of canned tomatoes, we chopped up some fresh Heirloom tomatoes! And of course we used Vegistock instead of chicken. I also only used 1/4cup of cilantro, ACCIDENTLY left out butter, olive oil instead of peanut and left out the raisins and garnish... and it was AMAZING!!! We used powdered spices insteaded making it fresh, but holy moly... SO SO SO good... even Vegan!! We were drooooling! KUDOS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 30, 2008

      We had this curry for supper last night and it is easily the best. So aromatic and with lovely gravy. I doubled the quantities and put half in the freezer. Thanks for sharing the recipe Carla.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 04, 2008

      Great recipe! The flavors are fantastic! We didn't have yogurt or raisins, but it still tasted wonderful. Just a few adjustments. It took me 30 minutes to caramelize (brown) the onions rather than 10. And next time I will add more red pepper. But there will definitely be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2006

      This is a really fantastic recipe. Subtle and wonderful. Thank you Carla!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 17, 2005

      Magnificent recipe! I had ground coriander and cumin, rather than seeds, so I mixed them with a little olive oil and heated it to bring out the fragrance of the spices. I garnished with Mango Chutney (mango chutney), slivered almonds, and coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2005

      This recipe was amazing. My boyfriend made this and I was so impressed. The complexity of the flavors and the perfect amount of spiciness made me go back for more after I had already eaten a lot. I don't particularly like raisins but they added a nice sweet flavor and a cool texture to the dish. We didn't have pappadams - we served this with a lightly curried rice. Soooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Chicken Curry. Recipe by KauaiCarolAnn

    Chicken Curry

    By KauaiCarolAnn
    View All Curries Recipes

    Advertisement

    Nutritional Facts for Chicken Curry

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 96
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 93.2 mg
    31%
    Sodium 1251.6 mg
    52%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 23.4 g
    93%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=357859&CCAID=CBFO357859" title="All-Clad Open Saucier Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/357859.jpg" width="120" height="90" alt="All-Clad Open Saucier Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Open Saucier Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=357859&CCAID=CBFO357859" rel="fns-1">All-Clad Open Saucier Pan</a> <p class="price">$79.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=356312&CCAID=CBFO356312" title="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/356312.jpg" width="120" height="90" alt="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh"></a> <div class="item-info"> <a class="item-description" target="_blank" title="The Steamy Kitchen Cookbook 101 Asian Recipes Simple Enough for Tonigh" href="http://www.cooking.com/products/shprodde.asp?SKU=356312&CCAID=CBFO356312" rel="fns-2">The Steamy Kitchen Cookbook 101 Asian Recipes Simp&hellip;</a> <p class="price">$20.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites