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    Chicken Curry

    Average Rating:

     3 Total Reviews

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    • on January 28, 2009

      It was good, but I agree with one of the other reviewers- the cayenne was very bold and forward, but after that the flavor was kind of lacking. Definitely going to try half the pepper and twice the curry powder next time.

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    • on January 15, 2007

      Great recipe -- hearty, filling, and definitely doesn't taste "light". I did add more curry powder, because I felt the recipe needed it after tasting. However, I used 1/2 teaspoon cayenne and did not find it too spicy, as the previous reviewer did. I did make sure to use mild curry powder, though, so I could control the spiciness level more easily. Tasty and easy recipe. Thanks for posting it!

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    • on February 07, 2006

      I thought to myself, "Hey, this is a Cooking Light recipe...it'll be great!". I liked the mouth feel of it and the tang of the yogurt. My problem was the overall effect: the cayenne packed a whallop and then my tastebuds expected a rich curry flavor. Instead, it was kind of dull once the burn wore off. If I make this again, I'd do two tablespoons curry powder and half of the cayenne...maybe even 1/8 teaspoon.

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 66.4 mg
    22%
    Sodium 231.3 mg
    9%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.6 g
    26%
    Protein 32.7 g
    65%
    Detailed Nutrition Values About Nutrition Info

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