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This was a fast, simple and a very yummy skillet dinner. I didn't measure the cumin and pepper, just sprinkled in on the chicken til I thought it looked right. I also sprinkled some salt on the chicken.The couscous had a mild curry flavor and the peas and raisins, I thought, were a great addition. Husband took the left-overs for lunch. Thanks for another great one, Dancer^

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ratherbeswimmin' February 16, 2003

This is really superb... easy and quick As I m on a totally no fat diet, instead of cooking the chicken in a skillet with cooking spray, I marinated it in lemon juice, garlic, soy sauce, chilli (jalepeno) sauce and then cooked in microwave...

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orchidea June 29, 2002

This was fast and really tasty! We really liked the flavor of the chicken. I left out the raisins and frozen peas (personal preference) but it turned out fantastic. I will definitely make this one again!

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Lubie March 25, 2003

Omitted the raisins as a personal preference. This was delicious! Thank you!

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Mommaof2Beauties December 10, 2012

It just doesn't get any easier and this makes an attractive presentation. I used dried cranberries rather than raisins. I think I will try boiling the curry powder for five minutes before continuing with the recipe.

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sugarpea June 23, 2008
Chicken & Curried Couscous Skillet