Chicken Cup-A-Soup

Michelle from Central Time's Note:

This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions on the Zaar, but not a chicken broth type of one. This would also be handy to keep at many workplaces for when you need a little pick me up.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 1

Yield: 1.0 cup soup

• 1 cup water, boiling
• 1 teaspoon chicken bouillon
• 1 dash parsley
• 1 dash onion powder
• 1 dash garlic powder
• 1 dash curry powder

Directions:

1. Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
2. Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.