Chicken Cup-A-Soup

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READY IN: 10mins
Recipe by Michelle from Centr

This is something I drink when I'm sick, inspired by which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions on the Zaar, but not a chicken broth type of one. This would also be handy to keep at many workplaces for when you need a little pick me up.


  1. Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
  2. Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.

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