Chicken (Crusted)

"This is a very easy recipe to make. If you are serving only 2 people, you can either cut all of the ingredients in half, or you can freeze the leftover 2 chicken breasts with the leftover sauce. If you are freezing leftover breasts and sauce, when you defrost them and are ready to heat them, I would make another cup of the crushed crackers with some butter to again sprinkle the top before heating. NOTE: This is very low in carbs & zero in sugars, which makes this excellent for people who are DIABETIC."
 
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Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • DIRECTIONS:

  • Preheat oven to 350 degrees F.
  • In a bowl mix sour cream and soup along with the salt and pepper to taste.
  • Melt the butter and mix in the cracker crumbs.
  • In a greased baking dish or a baking dish greased with a non-stick spray such as Pam, place the chicken breasts.
  • Pour the soup mixture over the chicken breasts.
  • On top of the breasts, sprinkle the crushed cracker crumb mixture.
  • Bake in the 350 degree oven 45 minutes.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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