Chicken Crunch with Creole Mustard Sauce

Submitted by NovaLee

"This comes from Planet Hollywood restaurant Im asked to make this alot.It makes alot of sauce when the chicken is gone we dip veggies and crackers"

 

• Ready In: 1hr 20mins
• Ingredients: 27
• Serves: 5

ingredients

• vegetable oil (for deep frying)
• 10 ounces Cap'n Crunch cereal
• 9 ounces corn flakes
• 1 lb flour
• 2 ounces onion powder
• 2 ounces garlic powder
• 1 ounce pepper
• 6 eggs
• 1 cup milk
• 1 1⁄2 lbs chicken tenders
• creole mustard, sauce
• 2 ounces scallions, sliced
• 2 ounces garlic, chopped
• 1⁄2 ounce onion, chopped
• 1⁄2 ounce celery, chopped
• 1⁄2 ounce green pepper, chopped
• 1 cup mayonnaise
• 1⁄4 cup creole mustard
• 2 tablespoons yellow mustard
• 2 tablespoons horseradish
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• salt
• cayenne pepper

directions

1. Heat oil to 325.
2. grind cereals,put in a dish.
3. In a dish combine flour and seasoning.
4. In a bowl combine eggs and milk.
5. Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
6. Drain and serve with sauce.
7. SAUCE:Combine everything in a blender for about 1 minute.

Reviews

[snowmoonelk]

I made this mustard sauce and wimped out at putting 2oz of garlic in - I put 2 CLOVES of garlic in and it was garlicky enough...Also, I didn't whizz it in the blender and the end result was pleasingly chunky.