Chicken Crunch Ole'

Be the first to review
READY IN: 1hr 15mins
Recipe by internetnut

This came from Good Housekeeping. I have not tried this, just posting for easy finding.

Ingredients Nutrition

  • 10 ounces Campbell's Cream of Chicken Soup
  • 13 cup water
  • 14 teaspoon hot pepper sauce
  • 2 lbs chicken parts
  • 13 cup flour
  • 2 cups finely crushed taco flavored corn chips
  • 2 tablespoons melted butter or 2 tablespoons margarine

Directions

  1. Mix soup, water and hot pepper sauce. Dust chicken with flour, dip in 1/2 cup soup mixture. Roll in chips. Place on rack in shallow baking pan. Drizzle with butter.
  2. Bake at 350 for 1 hour or until done. Heat remaining sauce; serve with chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a