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    You are in: Home / Recipes / Chicken Crunch Recipe
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    Chicken Crunch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2010

      This was delish. I served it with Mashed Potatoes and Seasoned Green Beans. MY dh said it was a meal fit for a king. I used Stove Top Herbed Stuffing Mix, lightly crushed and melted 3 tbl butter to drizzle over the top before baking.

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    • on January 27, 2010

      Delicious and very quick and easy. DH loved it. Used cream of mushroom soup instead of cream of chicken. Served with biscuits and a side of veggies (broccoli, cauliflower and mushrooms). Great meal. Perfect for a busy day. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      My daughter loves making these with chicken tenders. We use a whole extra can of the soup for dipping. I heavily spray a foil lined cookie sheet so we don't lose any "crunchies" from sticking. Plus it's easier to clean up.

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    Nutritional Facts for Chicken Crunch

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.8 mg
    26%
    Sodium 591.5 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    seasoned stuffing mix

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