This was delish. I served it with Mashed Potatoes and Seasoned Green Beans. MY dh said it was a meal fit for a king. I used Stove Top Herbed Stuffing Mix, lightly crushed and melted 3 tbl butter to drizzle over the top before baking.
Delicious and very quick and easy. DH loved it. Used cream of mushroom soup instead of cream of chicken. Served with biscuits and a side of veggies (broccoli, cauliflower and mushrooms). Great meal. Perfect for a busy day. Thanks for sharing.
My daughter loves making these with chicken tenders. We use a whole extra can of the soup for dipping. I heavily spray a foil lined cookie sheet so we don't lose any "crunchies" from sticking. Plus it's easier to clean up.