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    You are in: Home / Recipes / Chicken Crunch Recipe
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    Chicken Crunch

    Chicken Crunch. Photo by Marsha D.

    1/1 Photo of Chicken Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Nanna D's Note:

    Many years ago I copied this recipe from a magazine - quick and tasty.

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    Units: US | Metric


    1. 1
      Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
    2. 2
      Place in shallow baking dish and drizzle butter on chicken.
    3. 3
      Bake in 400 oven for 1 hour.
    4. 4
      Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
    5. 5
      Serve over chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 22, 2010


      We really enjoyed this chicken. I used chopped gren onions for color and did add a pn of garlic out of habit. DH loved it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010


      I have been making this recipe for about fifteen years. I use Cream of Chicken instead of the Cream of Mushroom. I use the remaining soup for a gravy. It is one of our favorite winter meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009


      This is a real keeper! My husband usually doesn't get excited when I make a chicken dish, but he raved over this one. That is quite a compliment for this recipe. The only thing I did different was to soak my chicken overnite in a mixture of 1/3 c. of the soup mixed with 1/3 c. of 1% milk, and 1 Tbsp. vinegar. When making the dish, I discarded the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Crunch

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 11.6 g
    Cholesterol 125.1 mg
    Sodium 640.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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