Chicken Crunch

READY IN: 1hr 5mins
Recipe by Nanna D

Many years ago I copied this recipe from a magazine - quick and tasty.

Top Review by Paka

We really enjoyed this chicken. I used chopped gren onions for color and did add a pn of garlic out of habit. DH loved it! Thanks

Ingredients Nutrition

Directions

  1. Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
  2. Place in shallow baking dish and drizzle butter on chicken.
  3. Bake in 400 oven for 1 hour.
  4. Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
  5. Serve over chicken.

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