Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Many years ago I copied this recipe from a magazine - quick and tasty.

Ingredients Nutrition

Directions

  1. Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
  2. Place in shallow baking dish and drizzle butter on chicken.
  3. Bake in 400 oven for 1 hour.
  4. Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
  5. Serve over chicken.
Most Helpful

We really enjoyed this chicken. I used chopped gren onions for color and did add a pn of garlic out of habit. DH loved it! Thanks

Paka December 22, 2010

I have been making this recipe for about fifteen years. I use Cream of Chicken instead of the Cream of Mushroom. I use the remaining soup for a gravy. It is one of our favorite winter meals.

Irish350 October 09, 2010

This is a real keeper! My husband usually doesn't get excited when I make a chicken dish, but he raved over this one. That is quite a compliment for this recipe. The only thing I did different was to soak my chicken overnite in a mixture of 1/3 c. of the soup mixed with 1/3 c. of 1% milk, and 1 Tbsp. vinegar. When making the dish, I discarded the mixture.

Debaylady March 04, 2009