I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again.
This recipe turned out Ok...however, it wasn't a great substitute for the dish at Olive Garden. This recipe's sauce is far too cheesy. The dish at Olive Garden has more of a buttery garlic sauce. The potato crust ended up really mushy except for the slightest outer layer. I think that may have been my fault, though. Overall, the chicken was pretty good, but the sauce just wasn't that great. I may play around with it. I'm not sure exactly how to change it, though, to make it more like the actual sauce. The chicken is pretty close, though. :)