Chicken Crostina " Olive Garden New Dish"

Made This Recipe? Add Your Photo

Total Time
55mins
Prep 25 mins
Cook 30 mins

This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well. Wine Pairing Recommendation: Bertani Due Uve

Ingredients Nutrition

Directions

  1. Potato Crust Preparation:.
  2. -- Using a spoon, thoroughly mix all ingredients in a large bowl.
  3. -- Cover and set aside until ready to use.
  4. Chicken Crostina Preparation:.
  5. -- In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess.
  6. -- Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary.
  7. -- Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).
  8. -- Cook pasta according to package directions. Drain and set aside.
  9. -- Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.
  10. -- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.
Most Helpful

4 5

I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again.

3 5

This recipe turned out Ok...however, it wasn't a great substitute for the dish at Olive Garden. This recipe's sauce is far too cheesy. The dish at Olive Garden has more of a buttery garlic sauce. The potato crust ended up really mushy except for the slightest outer layer. I think that may have been my fault, though. Overall, the chicken was pretty good, but the sauce just wasn't that great. I may play around with it. I'm not sure exactly how to change it, though, to make it more like the actual sauce. The chicken is pretty close, though. :)