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    You are in: Home / Recipes / Chicken Crostina " Olive Garden New Dish" Recipe
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    Chicken Crostina " Olive Garden New Dish"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Pixie's Kitchen's Note:

    This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well. Wine Pairing Recommendation: Bertani Due Uve

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    Ingredients:

    Servings:

    Units: US | Metric

    chicken crostina

    Potato Crust ingredients

    Directions:

    1. 1
      Potato Crust Preparation:.
    2. 2
      -- Using a spoon, thoroughly mix all ingredients in a large bowl.
    3. 3
      -- Cover and set aside until ready to use.
    4. 4
      Chicken Crostina Preparation:.
    5. 5
      -- In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess.
    6. 6
      -- Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary.
    7. 7
      -- Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).
    8. 8
      -- Cook pasta according to package directions. Drain and set aside.
    9. 9
      -- Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.
    10. 10
      -- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

    Ratings & Reviews:

    • on February 18, 2008

      45

      I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      35

      This recipe turned out Ok...however, it wasn't a great substitute for the dish at Olive Garden. This recipe's sauce is far too cheesy. The dish at Olive Garden has more of a buttery garlic sauce. The potato crust ended up really mushy except for the slightest outer layer. I think that may have been my fault, though. Overall, the chicken was pretty good, but the sauce just wasn't that great. I may play around with it. I'm not sure exactly how to change it, though, to make it more like the actual sauce. The chicken is pretty close, though. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Crostina " Olive Garden New Dish"

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1212.0
     
    Calories from Fat 465
    38%
    Total Fat 51.7 g
    79%
    Saturated Fat 24.8 g
    124%
    Cholesterol 188.9 mg
    62%
    Sodium 2175.6 mg
    90%
    Total Carbohydrate 121.3 g
    40%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.9 g
    19%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    italian seasoning

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