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    You are in: Home / Recipes / Chicken Crossing Recipe
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    Chicken Crossing

    Average Rating:

    1 Total Reviews

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    • on February 04, 2010

      This is an excellent recipe. The flavor combination worked well for us. I couldn't get a whole chicken so I used legs and thighs. I also didn't use the toaster oven broiler step since I thought it was nice and brown when I took it out of the oven. The chicken was very moist and tender. Loved the blue cheese and hot sauce dip and IMHO is a must with this recipe. Presentation was cute too. You did an excellent job coming up with this one. UPDATE: I'm updating this review to post Sy's photo since he is not able to at this time. I can see why too. Mine did not capture the recipe correctly the way he intended so I'm so glad to be able to post this for him. Truly a great recipe that you should try.

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    Nutritional Facts for Chicken Crossing

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.2
    Calories from Fat 393
    Total Fat 43.6 g
    Saturated Fat 12.6 g
    Cholesterol 160.4 mg
    Sodium 916.3 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 7.4 g
    Sugars 1.3 g
    Protein 46.3 g


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