1 Review

This is an excellent recipe. The flavor combination worked well for us. I couldn't get a whole chicken so I used legs and thighs. I also didn't use the toaster oven broiler step since I thought it was nice and brown when I took it out of the oven. The chicken was very moist and tender. Loved the blue cheese and hot sauce dip and IMHO is a must with this recipe. Presentation was cute too. You did an excellent job coming up with this one. UPDATE: I'm updating this review to post Sy's photo since he is not able to at this time. I can see why too. Mine did not capture the recipe correctly the way he intended so I'm so glad to be able to post this for him. Truly a great recipe that you should try.

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~Nimz~ February 04, 2010
Chicken Crossing