Chicken Croquettes With Roasted Pepper Sauce
photo by Sageca
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 large boneless chicken thighs
- 1 slice bread
- 1⁄4 cup milk
- 1 egg
- 2 green onions, Chopped
- 1⁄4 cup fresh parsley
- salt & pepper
- 1⁄4 cup parmesan cheese
- 1 cup breadcrumbs
-
Roasted Pepper Sauce
- 2 large roasted red peppers
- 2 tablespoons capers
- salt & pepper
- 1⁄4 cup fresh parsley
- 1⁄3 cup olive oil
- 1 dash balsamic vinegar
directions
-
To Make The Croquettes:
- Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.
- Tear the slice of bread into pieces and place in a bowl.
- Pour the milk over the bread, and let sit a minute or two.
- Squeeze the bread of excess milk and place the bread in with the chicken mixture.
- Add the remaining ingredients except the bread crumbs, and using your hands mix very well. If the mixture is too soft to form into croquettes, refrigerate one hour.
- Shape the croquettes into 3 inch discs or tubes, and roll in the bread crumbs.
- Bake in a preheated oven at 375 degrees F. for about 20 to 30 minutes or until they are cooked through and golden brown in color.
- To Make The Sauce:.
- Place all the sauce ingredients except the olive oil in a food processor.
- Pulse a few times until you have a finely chopped mixture.
- Do not blend!
- Add half the olive oil and pulse.
- Check the consistancy of the sauce. It should be thick, but still be loose.
- Add the rest of the oil if needed.
- Serve the croquettes on individual plates with a spoonful of sauce mixture on top or in a small dish on the side.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!