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    You are in: Home / Recipes / Chicken Croquettes Recipe
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    Chicken Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Cat Berner's Note:

    This is my mother's recipe. Leftover Thanksgiving turkey makes a great substitution for the chicken, if you'd like. These are quite healthy since they're baked in the oven, not fried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over medium heat. Add flour, and cook 2 minutes. Whisk in milk; cook 10 minutes or until thickened. Stir in chicken, onion, bell pepper parsley, mustard powder, and celery salt. Refrigerate for at least 1 hour.
    2. 2
      Preheat oven to 450. Place breadcrumbs and egg whites in separate bowls. Divide chicken mixture into four patties. It will be quite sticky, so work quickly. Roll in breadcrumbs, then egg, then breadcrumbs again.
    3. 3
      Place on greased baking sheet. Coat tops of croquettes with cooking spray. Bake 15 minutes, then reduce heat to 350, and bake for 20 more minutes or until croquettes are nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Croquettes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 92
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 58.7 mg
    19%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.3 g
    9%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    celery salt

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