Total Time
10mins
Prep 10 mins
Cook 0 mins

A great way to use up leftovers!

Ingredients Nutrition

Directions

  1. Shred the meat off the chicken drumstick. Meanwhile, boil the water and pour over the couscous in a small bowl.
  2. In another bowl, combine the shredded chicken, the egg and the spices. Mix well. Stir in the cooked couscous.
  3. Form into small patties and pan-fry 2 minutes per side, or drop onto hot George Foreman Grill and cook for 3-4 minutes until firm and gently browned.
  4. These are wonderful served cold, with warm tomato sauce for dipping.

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