Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

These fried croquette balls take a little more time to fix but they are well worth the extra effort and time.

Ingredients Nutrition


  1. Combine chicken and onion, set aside.
  2. In a saucepan, melt butter, add flour and blend until smooth.
  3. Add chicken broth and milk.
  4. Cook until thick.
  5. Remove from heat.
  6. Stir in parsley, lemon juice, salt, pepper, nutmeg and paprika.
  7. Add chicken mixture and mix well.
  8. Chill at least 1 hour.
  9. Preheat oil to 340°F.
  10. Roll chicken mixture into 1-1 1/2 inch balls.
  11. Mix egg and water.
  12. Dip each ball into egg mixture and roll in bread crumbs.
  13. Place into oil.
  14. Cook 2-3 minutes or until done.
Most Helpful

you are right...they did take some time to make, but they weren't hard to make. well worth it.

lbmonkeygirl June 04, 2007