Total Time
Prep 20 mins
Cook 30 mins

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Ingredients Nutrition

  • 1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 ounces cream cheese
  • 14 cup celery, chopped
  • 14 cup onion, chopped
  • 1 cup cooked chicken, shredded
  • 14 cup butter, melted
  • 12 cup crouton, crushed


  1. Mix shredded chicken, cream cheese, celery, and onion.
  2. When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  3. Put chicken mixture into center.
  4. Bring up each corner and secure together.
  5. Dip upside down in melted butter.
  6. Sprinkle with croutons.
  7. Bake at 350 degrees for 1/2 hour on a cookie sheet.
  8. Let set 5 minutes before serving.


Most Helpful

This is it! I remember this from my childhood. I made this recipe with reduced-fat cream cheese and reduced-fat crescent rolls, and used Pam instead of butter. I also used red onion as that is what I had. They came out great! Thanks so much for posting, it's a great nostalgic dish.

Melissa and Her Pants December 22, 2008

We love this great recipe! The only problem is that it does create a lot of filling but we save it and use it in pasta the next day.

Krystal B February 17, 2008

Thank you SO much for posting this, soxfan! I used to have this recipe and it has seemed to disappear, am so glad to have it back! This has always been a favorite of family and friends...can't wait to make it again!

cylee April 08, 2007

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