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    You are in: Home / Recipes / Chicken Croissants Recipe
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    Chicken Croissants

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2008

      This is it! I remember this from my childhood. I made this recipe with reduced-fat cream cheese and reduced-fat crescent rolls, and used Pam instead of butter. I also used red onion as that is what I had. They came out great! Thanks so much for posting, it's a great nostalgic dish.

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    • on February 17, 2008

      We love this great recipe! The only problem is that it does create a lot of filling but we save it and use it in pasta the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      Thank you SO much for posting this, soxfan! I used to have this recipe and it has seemed to disappear, am so glad to have it back! This has always been a favorite of family and friends...can't wait to make it again!

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    • on January 24, 2007

      I made this dish tonight and it was a huge hit everyone in the house loved it even my brother who is a very picky eater. Thanks for sharing

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    Nutritional Facts for Chicken Croissants

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 345
    58%
    Total Fat 38.3 g
    59%
    Saturated Fat 21.5 g
    107%
    Cholesterol 154.1 mg
    51%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 20.3 g
    40%

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