This is it! I remember this from my childhood. I made this recipe with reduced-fat cream cheese and reduced-fat crescent rolls, and used Pam instead of butter. I also used red onion as that is what I had. They came out great! Thanks so much for posting, it's a great nostalgic dish.
We love this great recipe! The only problem is that it does create a lot of filling but we save it and use it in pasta the next day.
Thank you SO much for posting this, soxfan! I used to have this recipe and it has seemed to disappear, am so glad to have it back! This has always been a favorite of family and friends...can't wait to make it again!
I made this dish tonight and it was a huge hit everyone in the house loved it even my brother who is a very picky eater. Thanks for sharing