4 Reviews

This is it! I remember this from my childhood. I made this recipe with reduced-fat cream cheese and reduced-fat crescent rolls, and used Pam instead of butter. I also used red onion as that is what I had. They came out great! Thanks so much for posting, it's a great nostalgic dish.

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Melissa and Her Pants December 22, 2008

We love this great recipe! The only problem is that it does create a lot of filling but we save it and use it in pasta the next day.

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Krystal B February 17, 2008

Thank you SO much for posting this, soxfan! I used to have this recipe and it has seemed to disappear, am so glad to have it back! This has always been a favorite of family and friends...can't wait to make it again!

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cylee April 08, 2007

I made this dish tonight and it was a huge hit everyone in the house loved it even my brother who is a very picky eater. Thanks for sharing

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Chef Leigh January 24, 2007
Chicken Croissants