Chicken Croissant Bake

READY IN: 3hrs 15mins
Recipe by Miss Annie

This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.

Top Review by Tebo

The croissants really made this dish I think. It was much better than the usual bread cubes!! I used Edam cheese on top of the chicken and cheddar cheese at the end on top of the dish. Thought it worked well. Thanks Miss Annie

Ingredients Nutrition

Directions

  1. Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
  2. Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
  3. Arrange remaining croissants over the top.
  4. Beat milk, eggs, mustard and salt.
  5. pour over casserole.
  6. Cover and refrigerate at least 2 hours, but no more than 24 hours.
  7. Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
  8. Sprinkle with remaining 1/2 cup cheese.
  9. Bake 2 minutes more, or until cheese melts.
  10. Serve immediately.

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