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    You are in: Home / Recipes / Chicken Crispy Bake Recipe
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    Chicken Crispy Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 25, 2012

      I made this tonight with some adaptations. We don't care for raw(ish) onion and celery in dishes like this - so I opted to lightly saute them in a pan with butter, and then additionally added broth to cook a little longer from the chicken I had boiled. I doubled up on the recipe so I used the entire chicken I had cooked the previous day. (I have a large family of boys.) My husband doesn't like chips in recipes so we omitted that - and for the cheese I used a combo of colby-jack.

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    • on October 23, 2009

      I substituted sour cream for the cream and added cooked rice- about 2 cups. Although it was very good, I think I will cut down on the onion next time. It was very strong. I also think I will try walnuts or pecans in place of the almonds. Overall, this is really good and I will definitely make it again. Thanks for a great idea!

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    • on December 17, 2007

      I also left out the cream and next time would either add cooked rice, as someone else mentioned, or use less mayonnaise, as it was a bit too rich. Very tasty and extremely quick and easy!!

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    • on September 21, 2007

      My husband loved this! I used a roasted chicken from the store and it made prep super quick. He totally wants me to make this again, his only request is more cheese and chips on top (one of his favorite parts). Thanks for the awesome recipe.

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    • on August 27, 2007

      Husband gave this a perfect score. I left out the celery and almonds and used sour cream instead of the cream; also added about 1 cup of already cooked rice. I didn't have cooked chicken, so I used frozen chicken tenderloins and cooked them in the sauce for about 30 minutes at 400*; then I added the potato chip and cheese mixture, reduced the heat to 350* and let it cook another 15-20 minutes. Thank you for giving me kudos at the dinner table! ;)

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    • on August 11, 2007

      well thought out meal with everything but veggies. Add some legumes to it and it will be a simply delicious meal.

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    • on August 01, 2007

      Easy and delicious. Thanks.

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    Nutritional Facts for Chicken Crispy Bake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.8
     
    Calories from Fat 616
    69%
    Total Fat 68.4 g
    105%
    Saturated Fat 18.9 g
    94%
    Cholesterol 151.3 mg
    50%
    Sodium 968.4 mg
    40%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.0 g
    32%
    Protein 35.8 g
    71%

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